Recommended Vegan/ Vegetarian Menus
Download PDF: Vegan
Melon and Mozzarella Spoons
Server Tray Passing Vertical Artichoke Beignets
Beet It!
Puff Pastry Cups on Display
peas, peas, peas herbed goat cheese tart
Vegan Stuffed Eggplant Plated
Japanese Squash with Butternut Squash, Braised Lentils and Garlic Sautéed Kale
Butternut Squash Ravioli
Chickpea Croquette, rice pilaf, vegetable medley
vietnamese summer rolls
Mini Eggrolls
Pretzel canapes w/ cheese fondue and server in black
Market Experience Display
Butternut Squash Crostini
Lettuce Wrap Bites on Bamboo Spoons
Chilled english pea soup with cucumber boursin canape
Tropical Kale Salad
Cucumber And Fried Garbanzo Salad
Freekeh Texas Salad
Sweet Potato Salad
Raw "Pad Thai"
Root Vegetable Au Gratin
Mini Vegan Quesadillas on Wooden Tray
Chickpea Falafel on Chip
Roasted Beet Salad
Olives and Feta Salad
Caprese Salad
Stacked Pear Salad Plateup
Edamame Hummus with Pita Chips on Market Display
Shaved Gold Beets on Market Display
Grilled Vegetable Medley and Seasonal Salad
Winter Salad Starter
Spring Baby Salad in White Square Bowl
Cucumber and Coconut Salad served in a halved coconut
Plated Salads Ready for Service
Jackfruit Sliders
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